Easiest Way to Prepare Yummy Yellow Split Pea Soup

Yellow Split Pea Soup. Read Customer Reviews & Find Best Sellers. Find The Best Deals On Yellow Pea Soup And Save Money. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.

Stir in the split peas, then the seasonings, hot sauce and the broth. In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil. You can have Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yellow Split Pea Soup

1. Prepare 1/3 cup of yellow split peas.
2. You need 1/2 of yellow onion, chopped.
3. You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. It's 1 medium of carrot, chopped.
5. It's 2 cup of water.
6. You need 2 tsp of Swiss vegetable bouillon powder.
7. Prepare 1 pinch of chaat masala.

Add peas; return to a boil. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.

Yellow Split Pea Soup step by step

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

Heat the oil in a large heavy pot over medium high heat. Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.