Easiest Way to Prepare Delicious Vegetable Soup

Vegetable Soup. Low Prices on Vegetable Soup Find Hundreds Of Delicious And Warming Soup Recipes Here Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

Check the soup every few minutes. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Soup

1. It's of Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. Prepare of While the liquids are cooking on low heat. Prep:.
4. It's 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.
6. You need 1-2 of large bell peppers cleans a cut into large bite size.
7. You need 2-3 of large sweet onions roughly chopped.
8. Prepare of I save celery tops with leaves, I tossed in three for flavor.
9. You need 3-5 of fresh Cloves minced garlic.
10. Prepare 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. You need of White cabbage roughly chopped.
12. Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. It's of Seasonings I use my favorites. Feel free to use what you like.
15. It's of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. It's Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. It's of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free.

Vegetable Soup instructions

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

This recipe is from Delia's Complete How to Cook. Season with salt, pepper and Creole seasoning. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Put into a large soup pot.