Easiest Way to Cook Tasty 'On the Mark' Split Pea Soup

'On the Mark' Split Pea Soup. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well.

I mean, when was the last time you actually saw pea soup on a restaurant menu (when you weren't driving. Reduce the heat to low and simmer, partially covered, stirring. Split Pea Soup with Ham is the creamiest no-dairy winter soup! You can have 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of 'On the Mark' Split Pea Soup

1. It's of dry green peas.
2. You need of stock.
3. Prepare of celery.
4. You need of chopped carrots.
5. You need of salt.
6. Prepare of black pepper.
7. It's of ham hock.
8. You need of yellow onion.
9. Prepare of 1bay leaf.

This comforting soup is super hearty, packed with vegetables, and great to make with leftover Christmas ham. Soup season is my favorite season because it can really last all year! This Split Pea Soup is my favorite for rainy days and cold nights. Some people add thickeners to their split pea soup, often in the form of flour or some other blender, but I prefer it without.

'On the Mark' Split Pea Soup step by step

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

If you cook it until the split peas are really tender they will start to fall apart a bit, and that will cause the soup to thicken up on its own. Stir in the split peas, then add the broth, herb bundle, the remaining ¾ teaspoon salt and ¼ teaspoon pepper and bring to a boil. Reduce the heat to low and simmer, partially covered, stirring. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.