Recipe: Tasty Ham & Bean Soup

Ham & Bean Soup. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. Unbelievably Tender, With Just The Right Amount Of Salt To Bring out The Rich Flavors. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time.

In addition, numerous ham products have specific. This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere. You can cook Ham & Bean Soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ham & Bean Soup

1. It's 1 pound of Northern beans.
2. You need 1 of large ham shank.
3. Prepare 4 cloves of garlic minced.
4. Prepare 1 of medium stalk celery.
5. It's 2 cups of shredded carrots.
6. It's 7 cups of chicken broth.
7. It's 2 of bay leaves.
8. Prepare 1 tbsp of dried parsley.
9. It's 1/2 tsp of celery salt.
10. You need 1 tbsp of dried minced onion.
11. Prepare 1/2 tsp of mustard powder.

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Place ham on a roasting rack set in a roasting pan and diagonally score. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

Ham & Bean Soup instructions

1. Rince and drain beans and add to crockpot.
2. Add 1 large ham hock or shank.
3. Add all other ingredients and cook on low for 7 hours.
4. Take ham shank out and discard bones and cartilage.
5. Add meat back to soup and add more ham if necessary. I used leftovers, cook for another 30 minutes.
6. Enjoy😄.

A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks.