Recipe: Perfect Minestrone soup

Minestrone soup. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! You can cook Minestrone soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minestrone soup

1. It's of olive oil.
2. You need of medium onion diced.
3. You need of large carrots peeled and chopped.
4. You need of celery chopped.
5. It's of garlic minced.
6. It's of fresh baby spinach washed and trimmed.
7. Prepare of large russet potato peeled and cubed.
8. It's of diced tomatoes.
9. It's of tomato paste.
10. Prepare of kidney beans.
11. It's of low sodium chicken stock.
12. It's of short cut pasta.
13. You need of basil leaves.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

Minestrone soup step by step

1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside..
2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over..
3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes..
4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like.
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Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.