How to Prepare Delicious Stacy's Vegetable Soup

Stacy's Vegetable Soup. Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Make sure to turn vegetables as you go so they don't burn.

Add okra, tomatoes, beans, corn, basil, thyme, hot sauce, salt, and pepper to the pot. Stacy's Black Bean Soup "We love this low-fat black bean soup!" And you will, too! It's packed with good-for-you vegetables and beans. You can have Stacy's Vegetable Soup using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stacy's Vegetable Soup

1. It's of water.
2. It's of chopped onion.
3. Prepare of celery.
4. Prepare of carrots.
5. Prepare of potatoes.
6. It's of chicken bullion.
7. It's of paprika.
8. You need of olive oil, extra virgin.
9. You need of diced tomatoes juice drained.
10. Prepare of beans of choice drained of juices.
11. Prepare of parsley.
12. You need of oregano.
13. It's of garlic salt.
14. Prepare of garlic powder.
15. You need of basil.
16. You need of chili powder.
17. You need of salt.

Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Heat oil in a large soup pot. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Stacy's Vegetable Soup step by step

1. Add olive oil to pot along with all the vegetables add salt, cook for about 10 minutes or less depending on how you like your vegetables. Make sure to turn vegetables as you go so they don't burn..
2. Add the can of beans and tomatoes make sure to drain juices from the cans, add the water water and all other ingredients. Boil on medium high for 30 minutes..
3. .

Provencal Vegetable Soup Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture. Season with salt, pepper and Creole seasoning. And my favorite has always been chicken stock with sliced beef, carrots, broccoli, and spinach. Heat olive oil over medium heat in a large soup pot and add chopped onions, carrots, celery and garlic. Add coriander, bay leaf and cayenne and stir to coat vegetables.