How to Prepare Appetizing Split pea soup with ham

Split pea soup with ham. Buy Groceries at Amazon & Save. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.

In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. You can have Split pea soup with ham using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Split pea soup with ham

1. You need 2 lb of dry split peas.
2. You need 1 large of chopped onion.
3. It's 2 of chopped celery stalks.
4. It's 6 of minced garlic cloves.
5. You need 1/2 cup of chopped carrots.
6. Prepare 10 cup of water or chicken broth.
7. You need 1 of ham bone , trimming the fat the best you can.
8. Prepare 1 tsp of oregano.
9. It's 1 tsp of thyme.
10. Prepare 1 of salt/ pepper to taste.

Place all ingredients in a Dutch oven; bring to a boil. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Split pea soup is classic comfort food.

Split pea soup with ham step by step

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.