How to Make Yummy Homemade Split Pea Soup with Ham

Homemade Split Pea Soup with Ham. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

Add the split peas and stir well. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. You can cook Homemade Split Pea Soup with Ham using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Split Pea Soup with Ham

1. Prepare 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
2. Prepare 1-2 of medium to large carrots cleaned and chopped into round nickel size.
3. Prepare 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
4. It's of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
5. Prepare 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
6. It's 1 of large sweet onion diced.
7. It's 2 cloves of garlic minced.
8. It's of Milk about 1 to 1-1/2 cups.
9. You need Dash of nutmeg.
10. Prepare of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Melt butter and oil in a Dutch oven over medium-low heat.

Homemade Split Pea Soup with Ham instructions

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil..
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
7. Option: I like a teaspoon full of A good plain green yogurt on top.
8. Last but not least Enjoy 😊.

Add celery, onion, carrot, and salt. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg.