Easiest Way to Cook Delicious Tomatoe mung bean sprouts soup 番茄豆芽汤

Tomatoe mung bean sprouts soup 番茄豆芽汤. Meat or vegetables are loaded individually into the hot cooking broth（用肉，蔬菜煮成的清淡的）汤 by chopsticks. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. 蔬菜与调味品 string bean Si 季豆 bean sprout 豆芽 cabbage Bao 心菜; 大白菜 celery 芹菜 leek Jiu 菜 caraway 香菜 spinach Bo 菜 carrot 胡萝卜 loofah Si 瓜 pumpkin 南瓜 bitter gourd Ku 瓜 cucumber 黄瓜 white gourd Dong 瓜 needle mushroom 金针菇 tomato Fan 茄 eggplant 茄子 potato, Ma 铃薯 lotus root 莲藕. Prepare half a cup of skinless mung beans, wash clean and strain and place into a pot.

You can have Tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tomatoe mung bean sprouts soup 番茄豆芽汤

1. You need of mung bean sprouts.
2. You need of tomato.
3. Prepare of onion.
4. You need of chili powder.
5. You need of dried anchovies.
6. Prepare of hand size Kombu sheet.
7. It's of green onion.
8. Prepare of fresh grounded toasted sesame seeds.
9. Prepare of toasted sesame oil.

Tomatoe mung bean sprouts soup 番茄豆芽汤 instructions

1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
2. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..