Easiest Way to Cook Appetizing Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. Stock tools & supplies for your garden. Free UK delivery on eligible orders! Check Out Curly Kale on eBay.

This is one of my favourite cold weather soups.. Great recipe for Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. This is one of my favourite cold weather soups.. You can cook Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

1. Prepare of 400 g chopped Italian tomatoes.
2. You need of curly kale or savoy cabbage.
3. Prepare of can Cannellini beans drained and rinsed..
4. Prepare of shallots, peeled and finely sliced.
5. It's of smoked garlic, crushed.
6. It's of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
7. You need of extra virgin olive oil.

This is one of my favourite cold weather soups. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage ~ Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. This is a brilliant recipe that I got from my vegetable box people, you could also use it for other types of dark green leaves, like spring greens, collards, spinach and Savoy or Italian cabbage. EASY, hearty and simple Italian peasant stew with cabbage.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage instructions

1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.

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