Recipe: Perfect Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Read Customer Reviews & Find Best Sellers. Quite simple to make, and delicious, too.

To use, partially thaw in refrigerator overnight. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. You can have Taco Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. You need 1 pound of ground beef.
2. It's 1 of onion, sliced.
3. Prepare 1 of green pepper, sliced.
4. Prepare of Fresh minced garlic (about 6 of them, minced) I used xtra.
5. You need 1 can (28 oz.) of crushed tomatoes.
6. You need 1 can of black beans (undrained).
7. It's 1 cup of corn.
8. Prepare 1 teaspoon of black pepper.
9. Prepare 1 cup of water.
10. You need 3 tablespoons of taco seasoning (or you can use 1 pack of taco seasoning).

Stir in the black beans, corn,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

Taco Soup instructions

1. Brown ground beef in a pan....Add sliced onion and green pepper to meat in pan....
2. Add mined garlic to browned meat, onions and green pepper....cook for about 2 minutes.....
3. Add black pepper and taco seasoning to pan, then add can of black beans and the water....
4. Add the corn and the can of crushed tomatoes to pan, mix well......
5. Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally....
6. Done ✅..... Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor.