Easiest Way to Cook Perfect Chicken tortilla soup
Chicken tortilla soup. Low Prices on Batchelors Slim A Soup Chicken. We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. You can cook Chicken tortilla soup using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken tortilla soup
- Prepare of Large chicken breast cut into bite size pieces.
- It's of Fresh jalapeno chopped.
- Prepare of fresh Anaheim chili chopped.
- You need of Extra virgin olive oil.
- Prepare of 8 ounce can of corn.
- It's of 16 ounce can of cannellini beans. (white kidney beans).
- You need of 16 ounce can of medium heat enchilada sauce red.
- You need of 8 ounce can of chipotle chiles in adobo sauce chopped.
- Prepare of Chicken bouillon seasoning.
- You need of water.
- Prepare of Salt and pepper to taste.
- Prepare of Chopped white onions.
- It's of garlic powder.
- It's of onion powder.
- It's of Extra sharp cheddar cheese shredded.
- Prepare of of tri-colored tortilla strips.
Serve over tortilla chips and top with grated Cheddar cheese. Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese. Can I Bake The Tortilla Strips?
Chicken tortilla soup instructions
- Coat chopped chicken with salt pepper onion powder and garlic powder..
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Chicken tortilla soup is like a taco in soup form. Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn.
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